3.5 hours
11,000 yen
Year round (excluding New Year period, and irregular holidays). Lunch and Dinner Courses available.
2-4 people
Meet at Kitayama House.
Explore the local supermarket and buy ingredients.
Cooking begins – Learn how to cook 3 different kinds of food.
Start with learning how to make perilla-wrapped miso eggplant.
The other dishes will differ depending on the season.
“Itadakimasu!”
Eat the food that has been made.
End of tour!
Head home with a full stomach.